Packaging
MFPL follows the aseptic packaging technology, which is widely accepted in the Food Process industry. It has a high quality packaging approved by the HACCP. The aseptic bags used by MFPL are imported from Europe , The company is a leader in manufacturing aseptic This conforms to the USFDA regulations. All the pulp is aseptically filled into multi valve aseptic bags, which is packed in laminated aluminum foil or metallized polymer. The net content in each bag will vary as per the brix difference of the fruit. The filled bags are placed in painted MS drums and sealed. Each drum is made using a twenty gauge mild steel.
80 drums are loaded in 20 ft container.
Quantity Per Bag
| Fruit Pulp | |
|---|---|
| Mango | 215 Kgs(474 pounds/55.9 Us gallons) (Alphanso, Totapuri, Raspuri) |
| Guava | 210 Kgs (463 pounds/54.6 Us gallons) (White & pink) |
| Grape | 210 Kgs (463 pounds/54.6 Us gallons)(Blue – Black) |
| Papaya | 210 Kgs (463 pounds/54.6 Us gallons) |
| Pineapple | 210 Kgs (463 pounds/54.6 US gallons) |
| Fruit Concentrate | |
|---|---|
| Mango | 228 Kgs (502 pounds/ 58.2 US gallons) (Alphanso, Totapuri, Raspuri) |
| Guava | 224 Kgs (493 pounds / 57 US gallons ) (White & pink) |
| Grape | 224 Kgs (493 pounds/ 57 US gallons) (Blue – Black) |
| Papaya | 224 Kgs (493 pounds/ 57 Us gallons) |
| Pineapple | 210 Kgs (462 pounds/ 57 Us gallons) |
Besides aseptic bags, the products are also packed in this, in the case of aseptic bag packing, the ingredients are heated and then cooled before packing, This helps in retaining the color and flavor. While in the case of tin/can packing, the ingredients are heated and packed in hot conditions.
The Packing configuration for tin packing is as below :
- 3.1 kg per tin
- 6 tins per carton
- 1000 cartons per container