The pineapple plant is a perennial fruit with a short stem. It requires a fairly warm and humid tropical climate to grow. Pineapple has a characteristic flavor and color. It is highly rich in Vitamin C and other minerals. |
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The pulp is used in juices, yogurts, desserts, smoothies, ice creams etc. It is used as a refreshing drink and in fruit meals for children. Pineapple is either the base or component of many beverage blends of flavors in processed foods.
Physical, Chemical and
Microbial Characteristics
|
Pineapple Pulp |
|
T.S.S (“Brix) Min | 10 |
Acidity (%C/A) Min | 0.3 |
Composition per 100 gm |
|
Edible Portion (%) | 45.00 |
Moisture (gm) | 87.00 |
Protein (gm) | 00.40 |
Fat(gm) | 00.10 |
Minerals (gm) |
00.50 |
Fibre (gm) | 00.50 |
Carbohydrates (gm) | 10.80 |
Energy (K.cal) | 46.00 |
Calcim (mg) | 20.00 |
Phosphorus (mg) |
09.00 |
Iron(mg) | 02.20 |
Vitamin c (mg) | 39.00 |
Vitamin B (mg) |
00.13 |
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