The pineapple plant is a perennial fruit with a short stem. It requires a fairly warm and humid tropical climate to grow. Pineapple has a characteristic flavor and color. It is highly rich in Vitamin C and other minerals.

The pulp is used in juices, yogurts, desserts, smoothies, ice creams etc. It is used as a refreshing drink and in fruit meals for children. Pineapple is either the base or component of many beverage blends of flavors in processed foods.

Physical, Chemical and 
organoleptic Characteristics

• Acidity (% as C/A) : Min 0.3
• PH < 4.00
• Colour : Light Yellow
• Flavour : Characteristic
• Taste : Characteristic

Microbial Characteristics

• T.P.C. CFU/g < 50
• Yeast CFU/g < 50
• Mould CFU/g < 10