Gherkins
|
Gherkins preserved
|
|
| Particulars |
Acetic Acid |
| Composition |
Acetic Acid, Salt, Calcium Chloride, KMS, Water and Gherkins |
| Acidity % |
3.0 (±0.2) |
| Salt % |
4.0 (±0.2) |
| CaCl2 |
1200 (±200) |
| Ca++ ppm |
<3.3< /p> |
| SO2 ppm | 100 (±20) |
| Off grade BLL/AUL |
5% |
| Undesirable |
0% |
| Off color, CN & Other |
Max 5% |
| Physical Parameter |
Sour, Salt and Crispy |
| Net Drained Weight | 170 kg to 200 kg |
| Gross Weight / Drum |
275 kg to 280 kg |
| Packing |
HDPE Drum / Food grade poly bags (BINS) |
| Quantity of Drums | 80 Barrels x 20ft container |
| Storage | Storage |
| Self Life | 12 months from date of production |
| Method of Preservation | Acidification |
"Harness the power of technology... Gather the bounties of naturee... to partner clients in their endeavour... targeting always to surpass their expectation of us."
© 2012 - Mysore Fruits - All Rights Reserved Top