ALPHANSO
Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A.
The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces.
Physical, Chemical and
Organoleptic Characteristics :
Acidity (% as C/A) Min 0.5
PH < 4.00
Ascorbic Acid (ppm) : Min 200
Colour: Golden yellow
Alphanso Mango Pulp |
|
| T.S.S (“Brix) Min | 16 |
| Acidity (%C/A) Min | 0.5 |
Composition per 100 gm |
|
| Edible Portion (%) | 55.00 |
| Moisture (gm) | 81.00 |
| Protein (gm) | 00.60 |
| Fat(gm) | 00.60 |
| Minerals (gm) | 00.40 |
| Fibre (gm) | 00.30 |
| Carbohydrates (gm) | 16.90 |
| Energy (K.cal) | 74.00 |
| Calcim (mg) | 16.00 |
| Phosphorus (mg) | 18.00 |
| Iron(mg) | 01.60 |
| Vitamin c (mg) | 20.00 |
| Vitamin B (mg) | 01.07 |
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