FRUIT PULP

Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve.

The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature.

 

Fruit & Fruit offers the following range of pulp in its best natural form.

 

Alphanso Mango Pulp
T.S.S (“Brix) Min

16

Acidity (%C/A) Min

0.5

Composition per 100 gm

Edible Portion (%)

55.00

Moisture (gm)

81.00

Protein (gm)

00.60

Fat(gm)

00.60

Minerals (gm)
00.40
Fibre (gm)

00.30

Carbohydrates (gm)

16.90

Energy (K.cal)

74.00

Calcim (mg)

16.00

Phosphorus (mg)
18.00
Iron(mg)

01.60

Vitamin c (mg)

20.00

Vitamin B (mg)
01.07
Guava (White/Pink) Pulp
T.S.S (“Brix) Min

9

Acidity (%C/A) Min

0.4

Composition per 100 gm

Edible Portion (%)

100.00

Moisture (gm)

81.70

Protein (gm)

00.90

Fat(gm)

00.30

Minerals (gm)

00.70

Fibre (gm)

05.20

Carbohydrates (gm)

11.20

Energy (K.cal)

51.00

Calcim (mg)

10.00

Phosphorus (mg)

28.00

Iron(mg)

01.40

Vitamin c (mg)

160.00

Vitamin B (mg)

00.46

Totapuri

T.S.S (“Brix) Min

14

Acidity (%C/A) Min

0.4

Composition per 100 gm

Edible Portion (%)

55.00

Moisture (gm)

83.00

Protein (gm)

00.50

Fat(gm)

00.35

Minerals (gm)

00.30

Fibre (gm)

00.40

Carbohydrates (gm)

15.40

Energy (K.cal)

67.00

Calcim (mg)

13.00

Phosphorus (mg)

14.00

Iron(mg)

01.20

Vitamin c (mg)

11.00

Vitamin B (mg)

00.72

 

 

Papaya Pulp
T.S.S (“Brix) Min

9 -11

Acidity (%C/A) Min

0.4

Composition per 100 gm

Edible Portion (%)

65.00

Moisture (gm)

86.00

Protein (gm)

00.60

Fat(gm)

00.10

Minerals (gm)

00.50

Fibre (gm)

00.80

Carbohydrates (gm)

07.20

Energy (K.cal)

32.00

Calcim (mg)

17.00

Phosphorus (mg)

13.00

Iron(mg)

00.50

Vitamin c (mg)

57.00

Vitamin B (mg)

00.49

Pineapple Pulp

T.S.S (“Brix) Min

10

Acidity (%C/A) Min

0.3

Composition per 100 gm

Edible Portion (%)

45.00

Moisture (gm)

87.00

Protein (gm)

00.40

Fat(gm)

00.10

Minerals (gm)

00.50

Fibre (gm)

00.50

Carbohydrates (gm)

10.80

Energy (K.cal)

46.00

Calcim (mg)

20.00

Phosphorus (mg)

09.00

Iron(mg)

02.20

Vitamin c (mg)

39.00

Vitamin B (mg)

00.13

Grape (blue-Black) Pulp
T.S.S (“Brix) Min

9

Acidity (%C/A) Min

0.4

Composition per 100 gm

Edible Portion (%)

65.00

Moisture (gm)

00.60

Protein (gm)

00.60

Fat(gm)

00.40

Minerals (gm)

00.98

Fibre (gm)

02.18

Carbohydrates (gm)

13.10

Energy (K.cal)

58.00

Calcim (mg)

23.00

Phosphorus (mg)

23.00

Iron(mg)

01.30

Vitamin c (mg)

01.00

Vitamin B (mg)

00.15

Raspuri Mango Pulp
T.S.S (“Brix) Min

15

Acidity (%C/A) Min

0.4

Composition per 100 gm

Edible Portion (%)

55.00

Moisture (gm)

81.00

Protein (gm)

00.60

Fat(gm)

00.60

Minerals (gm)
00.40
Fibre (gm)

00.30

Carbohydrates (gm)

16.90

Energy (K.cal)

74.00

Calcim (mg)

16.00

Phosphorus (mg)
18.00
Iron(mg)

NA

Vitamin c (mg)

20.00

Vitamin B (mg)
01.07

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