FRUIT CONCENTRATE

 

Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate.

The following fruit concentrates are available : 

 

 

Guava (White/Pink)
T.S.S (“Brix) Min

16-18

Acidity (%C/A) Min

0.4

Composition per 100 gm

Edible Portion (%)

100.00

Moisture (gm)

81.70

Protein (gm)

00.90

Fat(gm)

00.30

Minerals (gm)

00.70

Fibre (gm)

05.20

Carbohydrates (gm)

11.20

Energy (K.cal)

51.00

Calcim (mg)

10.00

Phosphorus (mg)

28.00

Iron(mg)

01.40

Vitamin c (mg)

160.00

Vitamin B (mg)

00.46

Totapuri Mango

T.S.S (“Brix) Min

28

Acidity (%C/A) Min

0.4

Composition per 100 gm

Edible Portion (%)

73.00

Moisture (gm)

83.00

Protein (gm)

00.50

Fat(gm)

00.35

Minerals (gm)

00.30

Fibre (gm)

00.40

Carbohydrates (gm)

15.40

Energy (K.cal)

67.00

Calcim (mg)

13.00

Phosphorus (mg)

14.00

Iron(mg)

01.20

Vitamin c (mg)

11.00

Vitamin B (mg)

00.72

Papaya
T.S.S (“Brix) Min

10

Acidity (%C/A) Min

0.4

Composition per 100 gm

Edible Portion (%)

75.00

Moisture (gm)

86.00

Protein (gm)

00.60

Fat(gm)

00.10

Minerals (gm)

00.50

Fibre (gm)

00.80

Carbohydrates (gm)

11.20

Energy (K.cal)

32.00

Calcim (mg)

17.00

Phosphorus (mg)

13.00

Iron(mg)

00.50

Vitamin c (mg)

57.00

Vitamin B (mg)

00.49

     

Pineapple

T.S.S (“Brix) Min

60

Acidity (%C/A) Min

0.3

Composition per 100 gm

Edible Portion (%)

60.00

Moisture (gm)

87.00

Protein (gm)

00.40

Fat(gm)

00.10

Minerals (gm)

00.40

Fibre (gm)

00.50

Carbohydrates (gm)

10.80

Energy (K.cal)

46.00

Calcim (mg)

20.00

Phosphorus (mg)

09.00

Iron(mg)

01.50

Vitamin c (mg)

39.00

Vitamin B (mg)

00.13

Pomegranate

T.S.S (“Brix) Min

12

Acidity (%C/A) Min

0.45-0.6

PH – Less than 4
Tomato
T.S.S (“Brix) Min

28

Acidity (%C/A) Min

0.4

Composition per 100 gm

Edible Portion (%)

74.00

Moisture (gm)

81.00

Protein (gm)

00.60

Fat(gm)

00.60

Minerals (gm)
00.40
Fibre (gm)

00.30

Carbohydrates (gm)

16.90

Energy (K.cal)

74.00

Calcim (mg)

16.00

Phosphorus (mg)
18.00
Iron(mg)

NA

Vitamin c (mg)

20.00

Vitamin B (mg)
01.07

 

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