ALPHANSO

Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for  Vitamin A.

 

The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces.

 

Physical, Chemical and 
Organoleptic Characteristics :

Acidity (% as C/A) Min 0.5
PH < 4.00
Ascorbic Acid (ppm) : Min 200
Colour: Golden yellow

 


Alphanso Mango Pulp
T.S.S (“Brix) Min

16

Acidity (%C/A) Min

0.5

Composition per 100 gm

Edible Portion (%)

55.00

Moisture (gm)

81.00

Protein (gm)

00.60

Fat(gm)

00.60

Minerals (gm) 00.40
Fibre (gm)

00.30

Carbohydrates (gm)

16.90

Energy (K.cal)

74.00

Calcim (mg)

16.00

Phosphorus (mg) 18.00
Iron(mg)

01.60

Vitamin c (mg)

20.00

Vitamin B (mg) 01.07

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